Being a slight breakfast virgin, fifteen extra minutes in bed was always given more priority, I am genuinely surprised to be writing this post about my new love affair with porridge. Nevertheless, I have been currently tucking into a bowl of porridge every morning, made with almond milk, sliced up banana and a swirl of honey. It is ridiculously easy to make, super healthy and keeps me full until lunchtime. I am a serious porridge convert ... how dull.
Kathleen x
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